Thursday, November 4, 2010

Pierre Gueguin project, France.

From the description/analysis of a school day (with or without sports activities) in the high school Pierre Guéguin and from findings in the 2009/2010 survey about alimentation, we'll organize a debate in the 1ère STG classe about "How last out the day at school in best conditions "
We'll propose an ideal breakfast menu, a best organisation of the 10 AM collation, the best choices in the lunch menus at the school restaurant.

2 comments:

  1. We are interested to hear that you are having a debate. We would like to know what conclusions you come to.
    We wish we could organise meals in a canteen but we don't have this facility but we would like to encourage the bar to sell more healthy foods.
    4BL Lombardo Radice

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